Breakfast Franchise Opportunities (2023)

Another Broken EggCafe is one of the fastest growing brands in the daytime segment.

An example of who we are and what we believe in

It all began in 1996 in a quaint turn-of-the-century summer home on the north shore of Lake Pontchartrain in Old Mandeville, Louisiana. Ron Green, our founder, opened his first "Cracked Egg Cafe" in a charming French countryside setting with friendly, approachable service and a menu of exceptional dishes. The overwhelming customer response to this first location led to a second restaurant in Destin, Florida two years later, which would become known as "Another Broken Egg Cafe". Today, the company has more than 70 coffee shops in 14 states and continues to grow into new and existing markets across the United States.

For over 20 years, the Another Broken Egg Cafe concept has enjoyed solid growth, fueled by strong repeat visits from our loyal customers and our unique and exceptional menu offerings. Combined with our experienced and professional support system, you have the makings of a great franchise opportunity. In 2017 we introduced a new menu which continues to receive high marks and comments from our customers.

The tremendous growth and excitement surrounding Another Broken Egg Cafe has garnered a lot of attention from both customers and the restaurant industry. This included a successful recapitalization of the company by The Beekman Group, a leading private equity firm in New York. This October 2017 purchase further expands Beekman's ownership portfolio of restaurant businesses. Another Broken Egg Cafe is poised to bring our award-winning Southern-inspired breakfast, brunch and lunch menu to even more guests for years to come.

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Food is our passion.

When you start with the best ingredients, the following dishes are fresh and creative. They're often described as delicious twists on classic dishes and new favorites worthy of food blogs and Instagram photos. This passion for distinctive flavors is what makes Another Broken Egg Cafe so unique. It has been our passion to create exceptional breakfast, brunch and lunch dishes that are 'desirable' delicious with an artisanal twist.

Chef inspired - no chef required

Why franchise with us?

Breakfast Franchise Opportunities (2)

By joining Another Broken Egg Cafe, franchisees will benefit from professional support in all areas including location selection, manager and staff training, implementation of operating procedures, menu development and strategic marketing initiatives including national marketing campaigns and lots of local coffee marketing. programs and resources.

Each of our cafes offers in-person dining, a full bar and outside access, including third-party delivery, collection, transportation, travel and catering.

Over the last 20 years, the concept of Another Broken Egg Cafe has experienced strong growth, due to high visit rates from a large percentage of loyal customers, its unique and exceptional menu offerings, and its experienced and professional support system, all of which add up to Another Broken Egg Cafe, a great franchise opportunity.

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Our leadership team

A franchise business is only as strong as the leadership team that supports it.

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Pablo Macaluso


Pablo Macaluso

Paul Macaluso joined Another Broken Egg Cafe in 2019 as President and CEO. Paul is an enthusiastic and hands-on leader

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Jerry Snyder


Jerry Snyder

Jeri Snyder joined our leadership team in December 2018 and now serves as Chief Financial Officer. Jeri is a Chartered Accountant with over 25 years of accounting experience.

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Jeff Sturgis

Director of Development

Jeff Sturgis

Jeff Sturgis is Director of Development at Another Broken Egg Cafe and leads all franchise and restaurant development functions for both companies.

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Jason Hill

Culinary Advisor

Jason Hill

Jason Knoll has been with the Another Broken Egg of America, LLC franchise since 2010 and serves as our Culinary Advisor. Jason graduated

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tom robertson


tom robertson

Tom Robertson started at Another Broken Egg Cafe as a regional franchise consultant and worked his way up to his current position as our director.

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Chris Ebi

Franchise Sales Manager

Chris Ebi

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Chris Sutton

training manager

Chris Sutton

Chris Sutton is the training director of Another Broken Egg of America. Chris leads training and development across the company to ensure

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Room type

Project and site manager

Room type

The number of restaurants that Ron Stuart has helped build and design over the years amounts to over a thousand. As the new Director of Design and

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Enjoy examples of our chef-inspired dishes and cafeteria design

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This is one of those places that at first glance looks like any other chain restaurant. It is not. The menu is full of interesting dishes and you'll probably want to try everything, which means you'll end up with a lot more food on your table than you can possibly eat. This includes a healthy amount of French Creole-inspired food. I, for one, LOVE shrimp and grits. What an intense taste! Me and my girlfriend love this place...

-Eddy F. - Yelp review

So delicious! The staff is always friendly and helpful. The waiters will definitely serve you during the meal. I like to come here for brunch. Tortillas are like no other. The fresh orange juice is the best... I would definitely recommend this place!

-Maria Q. - Yelp review

The best place in Burbank for brunch! ! ! ! The food is fantastic, the staff are friendly and know the menu very well. Everything is super fresh, none of that fake chain restaurant stuff. I come here as often as I can when in town. The owner Danny is a sweetheart and the bar staff Jackie and Paul are the best. They make you feel like part of the family. The food, let alone, needs no!!!

- Varsenig K. - Yelp review

I want more

See Available Markets, What's New and Frequently Asked Questions about the brand.

Main markets available

Major markets available nationwide such as area exclusivity and non-traditional venue options. Tourist places, airports.

Latest news and press

  • Another Broken Egg Cafe is enjoying its largest franchise yet20. September 2022

  • Another reopening of the Broken Egg Cafe® in Atlanta, Georgia.23. August 2022

(Video) Business For Breakfast Franchise Video

frequently asked questions

  • How much does it cost to build a cafe?Open or Close

    The average cost of improving rental properties is between $470,000 and $605,000 and the estimated total investment is between $847,100 and $1,226,000. These costs vary depending on the availability and prices of labor and materials and whether certain costs are borne by the owner. There are times when second generation land becomes available that has the potential to reduce a percentage of construction costs. Construction costs may also be partially offset by owner improvement funds. The cost of land, if purchased, and on-site labor will vary depending on the location and condition of the property. We are unable to estimate the cost of acquiring the land or labor which varies significantly from location to location. See Item 7 of our Franchise Disclosure Document for more information.

  • Do you only serve breakfast? Open or closed

    Another Broken Egg Cafe is a breakfast, brunch and brunch place only. No nights! We are usually open seven days a week from 7 a.m. to 2 p.m. We allow our cafes to open in the evenings for private events when they have the opportunity.

  • What do you look for in a franchise candidate?Open or Close

    We seek partnerships with industry professionals and groups who understand the restaurant franchise model. Our goal is to license at least three units or preferably an entire market for one unit. For smaller markets we consider awarding an individual contract if our brand fits and meets the needs of the location.

  • What type of market are you considering expanding into? Open or closed

    Our target market averages 100,000 people within a five mile radius and has a household income of over 90,000. Ideally, the markets would also have strong daytime populations, large shopping areas and prime offices.

  • How long does it take to open a coffee shop?Open or close

    It typically takes 9 to 15 months to open your first coffee shop, depending on property availability and time to complete construction of the premises.

  • What are the development fees, royalties and advertising fees? Open or closed

    The initial franchise fee for each coffee shop to be developed is $40,000. When signing the development contract, the fee for the first coffee and a deposit of 50% for each additional coffee in the development contract must be paid upon signing. Our royalties are 5% and the National Advertising Fund is 1.5%. We require you to spend an additional 1.5% in your local market, but we do not charge you for this amount.

  • How many employees does it take to run a coffee shop?Open or Close

    Average of 35 employees. A manager and a kitchen manager are required.

  • What are the requirements for a trading partner? Open or closed

    We often have larger groups that bring in an operational partner to manage day to day operations. We require this person to own your structure and have experience running multiple units as well as the experience needed to develop the number of cafes you are seeking.

  • How difficult is it to hire and retain employees and managers?Open or Close

    Employees and managers love our opening hours. Our single shift operation allows them to enjoy family time or take on a second job to support the family if needed. We believe recruiting and retaining top talent is a little easier than at other casual restaurants.

  • What kind of training do you offer? Open or closed

    For a new café we allow up to 4 people to attend a 6 week training course in one of our company cafés. When it comes time to open your coffee shop, we'll send you a certified 5-person training team for 20 days to make sure you get off to a good start.

Complete our Franchise Inquiry Form to request more information.

Contact us!

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